taiwanese sweet potato balls dessert recipe

Sin categoríaPublished diciembre 29, 2020 at 2:48 No Comments

Bring a pot of water to boil at high heat. The sweet potatoes can be swapped with taro (yam). The sweet potato balls can be a little irregular in shapes and sizes. Add in taro balls, potato balls,  sweet red beans, tapioca pearls and soy milk pudding. I served the sweet potato balls with a few other Asian sweets: soy pudding I made with homemade soy milk and gelatin (I used the soy milk to gelatin ratio from Serious Eats); grass jelly (made from an instant grass jelly packet I brought from Singapore); and homemade Japanese-style red bean paste (also known as anko, a recipe I will share in the future). © 2014-2020 Bake with Paws. I finally stumbled upon a recipe that uses glutinous rice flour (found here) and tapioca flour (I brought it back from Singapore) so I decided to try that recipe. Wash and strain the pearls with runny tap water. Oct 16, 2017 - Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. 200g gula melaka (palm sugar), chopped or dar brown sugar. Freeze whatever you are not planning on eating on the day in an airtight container lined with parchment paper and dusted with tapioca flour. The melted runny fillings of these sweet potato glutinous rice balls (dumplings / tangyuan) will amaze them. So I am not sure if they taste as authentic as those I had in Taiwan… if any of you dear readers managed to make them, do let me know what you think! You can taste more flavor with Taiwanese Sweet Soup. It takes around 30 minutes or more. 10 grams tapioca flour + 10 grams glutinous rice flour). In Taiwan, they are basically served with red bean, cream milk, grass jelly and black pearls! So, I used the knowledge I gained to prepare this Taiwanese Taro Balls Dessert. We often eat taro balls with syrup and desserts like Tofu pudding (douhua) or grass jelly. Strain the balls and immediately transfer them into the ice water - add more ice if needed to keep the water cold. Then add in the cubed sweet potatoes, sliced ginger and yellow sugar. Repeat steps 2 & 3 for the orange sweet potato. The syrup can me made a day in advance and stored in the refrigerator. The sweet potato balls are not very difficult to make and they had a nice chewiness and bounciness which I really like (I ate like 8 or 10 at one go haha). Everyone loves Taiwan street food. Fry for 3 to 4 minutes until golden brown. TAIWANESE SWEET POTATO BALLS DESSERT RECIPE || Easy Recipe for Pumpkin and Taro balls || 台灣九份地瓜圓芋圓 Spread the love I love anything that's chewy and QQ in texture This is the perfect dessert to satisfy my cravings So, let's get started I am using pumpkin, purple and yellow sweet potato I bought some Tapioca Pearls from my Taipei trip recently and I thought it would be a perfect way to use them. Strain the balls and add into the cooled/cold Ginger Syrup and steep for at least 30 minutes before serving. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉,红薯粉). I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! The sweet potato balls will have a glutinous rice flour aftertaste immediately after they are cooked, but once steeped in the syrup, the floury taste will be gone. Once all the sweet potato is mashed, measure out. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Add in 125g tapioca starch while the yam still hot. Set up your steamer and steam the sweet potato and taro slices for 30 minutes per batch. Fell deeply in love with taro and sweet potato balls during my first trip to九份, Taiwan. An easy-to-follow Taiwanese Taro Balls Recipe – soft, sweet, chewy with a shiny slippery surface. Sweet potato starch creates a more authentic flavor while tapioca flour can bring us a more elastic texture. Add in the sweet potato balls and stir immediately to make sure they don't stick to each other and to the bottom of the pot. Transfer the sweet potatoes into a sieve to drain away excess moisture. I am totally mesmerized because not only do I love Asian dessert bowls (and have it all too rarely) but I have never seen/had these sweet potato balls! Fell deeply in love with taro and sweet potato balls during my first trip to九份, Taiwan. 6) Roll it out into a log about 2-cm in diameter. However, there was a problem – I cannot remember what the original sweet potato balls taste like! In Taiwan, they are basically served with red bean, cream milk, grass jelly and black pearls! Boil the sweet potato balls separately as above. Jun 25, 2020 - Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert Off the heat and let the pearl sit for 2 minutes with lid on. With this simple recipe, you can make delicious, chewy, sweet taro balls at home! So, the 75%:25% proportion of sweet potato flour: tapioca flour works nice for me. Thank you, that dessert bowl has everything I love Let me know how your attempt with the sweet potato balls go! Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed. It's not as difficult as it seems to make them! Here are step-by-step instructions for making Taiwanese Taro Balls from scratch in 8 Steps (with Pictures). Bring to boil at medium high heat. Post was not sent - check your email addresses! Gently drop a few sweet potato balls into the hot oil. Hi. All rights reserved. Having done a 4-hour hike in the intense summer heat earlier that day, this refreshing bowl of goodness was the perfect way to end the day – and that was also when I fell in love with those chewy balls. Yes, not the regular sweet potato ball. Steam the sweet potato for 15 to 20 minutes until they are soft. In a separate pot, prepare the dessert soup by bringing 4 cups of water to a boil. The beauty of sweet potato balls is that you don't have to shape the balls, they can be left a little irregular in shapes and sizes. Healthy Tasty Everyday! Renowned for their famous QQ balls! 9) Boil the sweet potato balls in water until they float to the top. If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. I don't know why my husband and me just love QQ desserts. Steam the sweet potato for 15 to 20 minutes until they are soft. Thank you for your understanding and cooperation! You did an amazing dessert bowl here. Explore. 10) Strain and transfer the sweet potato balls immediately into a bowl of ice water. Taiwanese Jiu Fen Sweet Potato Balls [九份地瓜圆] Foodie Baker water, sweet potato, ginger, glutinous rice flour, tapioca flour and 1 more FRIED NIAN GAO IN SWEET POTATO BALLS Yummylicious and Babylicious In Taiwan, taro ball is a famous and traditional Taiwanese dessert. 300g steamed sweet potato requires about 150g tapioca flour and 50g sugar) *You can replace sweet potatoes with purple sweet potatoes, pumpkin, taros, etc. Sweet potato balls should float when cooked. Taro Balls & Sweet Potato Balls Recipe (Taiwanese Chewy Dessert) Spread the love. Cut taro, sweet potato, and purple yam into pieces and steam for 20 minutes or until it is soft to puncture. Let the balls sit in the water for 10 minutes. Cook the frozen sweet potato balls the same way as below. can the taro and sweet potato balls been prepared a day earlier and kept in fridge and boil the next day? Asian Recipes. The balls will take about 5 minutes in total to cook (about 7 if they are frozen). Steam pieces of yam and sweet potato separately for 20 mins or until soft. After making the Yam Abacus Seeds, I discovered that the recipe is quite similar to recipes for Taro Balls. The sweet potato balls are best consumed on the day they are cooked, but can be stored in the refrigerator (in the syrup) for up to 2 days (the texture will be a little different though). It's not as difficult as it seems to make them! Steam until the ingredients are soft for mashing. Photos: We spend a considerable amount of time and effort to style, take and edit the photos. Boil them for an additional 2 minutes. Thank you . 8) Dust the cut pieces generously with tapioca flour so they don't stick to one another while you make the remaining balls. Sweet Potato Balls Recipe. Then use a scraper and mash the sweet potato … But the texture balls produced would be slightly different. Remove sweet potato when it is soft, it takes approximately 20 mins. Cut them into 2-cm pieces, dust the cut pieces generously with tapioca flour (so they won't stick to one another) and set them aside. Bring to boil at medium high heat. Cut the dough into 4 portions. It should be ok as long as it is hot when you mix in the tapioca flour.Cheers :). To Make Taro and Sweet Potato Balls: Steam pieces of yam and sweet potato separately for 20 mins or until soft. When water is a rolling boil, put all the yellow sweet potato in. Remove with tongs and drain on a metal strainer. ... put the taro balls and sweet potato balls in the pot Cook on medium-low heat for 20 to 25 minutes Float to the water Add cooked taro balls and sweet potato balls to cold water and ice cubes Cool and increase chewy In … Whisk the tapioca flour and glutinous rice flour together in a small bowl. Fill a medium sized saucepan with 1 inch vegetable oil over medium low heat. Fell deeply in love with taro and sweet potato balls during my first trip to九份, Taiwan. for 100g Taro/Yellow Sweet Potato, I used 30g of Sweet potato flour and 10g of Tapioca flour. The sweet potato balls are best with green bean soup, soy pudding, grass jelly etc. Then use a scraper and mash the sweet potato through the sieve. 2) Transfer the sweet potatoes into a sieve to drain away excess moisture. Reduce to low heat and simmer for 10 minutes. 1. Mash the steamed taro, sweet potato, and purple yam until it becomes a paste. Add in tapioca pearls, reduce to low heat and simmer for 10 - 15 minutes. From their famous chicken cutlet, to stinky tofu, to braised pork rice, these alone can make one salivate just by even thinking about it! 4) You want to get a dough that is soft and does not stick to the spatula or hands. Let cool completely. Hand Rolled Balls. This process is a little tedious but it helps to get a fine and smooth puree without lumps. It's not as difficult as it seems to make them! Steam for 12 minutes until fully cooked. It's not as difficult as it seems to make them! A Blog about my baking and cooking adventures and my discovery of healthy home recipes. There is a particular shop that is pretty popular but it’s so freaking expensive and the amount of taro and sweet potato balls they give are so pathetically little. Roll each portion into a long log. Given how much I love, love sweet potatoes, I’m dying to try it. Add gula melaka, ginger slices, water and pandan leaves into a pot. They remind me of sweet potato gnocchi which I have made but with regular AP flour. If needed, you can work in batches as to not overfill each steamer. I decided doing some home-made taro balls … Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. Sorry, your blog cannot share posts by email. When the dough is cool enough to handle, transfer dough into the counter top and knead with hand for 1 to 2 minutes. Dec 11, 2018 - Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. Add in the sugar, stir until sugar has dissolved and remove from heat. Proceed to steam for 15 minutes until soft. Add in 125g tapioca starch while the yam still hot. I love every aspect of it…many of my favorites and I’m really coveting those sweet potato balls! Use a scraper and mash the sweet potato through the sieve. Bring the water and ginger (if using) to boil in a small pot. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market.They are commonly sold by street vendors. May 4, 2017 - Taiwanese Taro Balls Recipe I love TARO balls! I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. Let it boil for another 2 minutes. Learn how your comment data is processed. About 6 years ago, X and I visited a small town called Jiu Fen (九份) in Taiwan. But again, the moisture level affects the amount of flour used. Take a small portion of dough and roll it out into a log about 2-cm in diameter. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. The dessert contained cooked beans, taro (yam) balls and sweet potato balls in a sweet syrup and lots of crushed ice. This Chinese dessert, sweet potato glutinous rice balls, reminds me of the western molten cake (aka lava cake), that often make people utter “ooz” … 250g tapioca flour/starch, divided into 2 portions. Cook’s Note Add 80% (just roughly estimate) of the flour mixture into the sweet potato puree and mix very well with a spatula, adding more flour mixture if needed to get a soft dough that does not stick to the spatula or your hands. Let it cool down for 10 minutes, then transfer them into the Ginger Syrup to steep for at least 30 minutes before serving. Place the boiled sweet potato in a bowl and mash it. Of all the Taiwanese food that we ate in Taipei many years back, hubby enjoyed this dessert 九份芋圆 from Jiufen 九份, a mountain area in the Ruifang District of New Taipei City, the most. Prepare yam and sweet potato Deskin and cut them into long strips that fits the opening of the food processor. These must taste wonderful with the ginger! 2 Mash potato into paste, mix with sugar and salt immediately, add in tapioca flour and mix until soft dough is formed … Ingredients (using sweet potatoes as an example): Steamed sweet potatoes : tapioca flour : sugar ≈ 6:3:1 (i.e. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). If you have a larger steamer, you can steam more at the same time. Called “番薯旦” in Chinese, they are made with sweet … Soak the red bean with enough water one night before or at least 3 hours. Taro balls also known as “Yu Yuan” in Chinese is one of the famous traditional Taiwanese sweet … While waiting for the sweet potatoes to boil, prepare 2 separate bowls for mixing the starch. Once the yam and sweet potatoes have softened, transfer them into a mixing bowl separately and pour in tapioca starch and sugar into the respective bowls. Once the taro and sweet potato pieces are steamed, you’ll want to separate them. Boil until the pieces rise to the surface, scoop out and throw into ice water to stop the cooking. Renowned for their famous QQ balls! Peel the sweet potato and cut them into chunks. 180 g Sweet Potato; 60 g Tapioca; 30 g Sugar; Pinch of Salt; 1-2 Tbsp Water; Note: Recommended ratio for sweet potato, tapioca and sugar is 6:2:1 Directions: 1 Peel and cut sweet potato into cubes using a peeler and sharp knife. I decided doing some home-made taro balls … Tapioca flour has also been used. In Singapore, we are extremely fortunate because there are shops that sell this type of dessert. Pour 1 tablespoon of boiling water at a time if the dough is too dry. This site uses Akismet to reduce spam. Jul 22, 2019 - Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert The dessert soup is ready when the sweet potatoes are cooked through. Test if the dough is ready by taking a small piece and roll it out into a log between your hands, if it doesn't stick, it's ready. To make these balls, you’ll have to do the following: Prep your steamer and steam the sliced taro and sweet potato pieces for around 30 minutes. 225 g peeled sweet potato (I use Hannah sweet potato), 8oz 225 g purple sweet potato, 8oz 4 tbsp sugar, divided 2 tbsp butter, divided (or coconut oil for a vegan version) Repeat until all the dough is used up. Mix with a spatula or spoon until incorporated. Renowned for their famous QQ balls! Mash the … Nowadays, this dessert contains a mixture of Asian treats, such as tau huay (soy pudding), grass jelly etc. We climbed up the many steps up the town to a popular dessert shop and ordered a bowl of dessert to share. Don't add to much flour otherwise the dough will crack when you roll it out. Let the QQ balls sit for 5 minutes. Without the sweet potato flour, the balls will be too soft. If you are seeking to use our photos for commercial use, please drop an email to discuss further. I went Google for help and most recipes I found require the use of sweet potato flour – an ingredient that I don’t have on hand. 2. I am very happy that the taste is quite authentic, like the desserts we had in Taipei! Hi there, Thank you for asking. To describe the dessert, the soft and chewy sweet potato balls remind me of sweet potato balls topping you find in a Taiwanese dessert called Bao Bing (刨冰/shaved ice). The crust and the outer layer of sweet potato were spongy while the purple filling was soft and sweet, giving a uniquely contrasting consistency in the palate. Today, we are making different flavor balls, sweet potato ball and matcha ball. While my memory cannot tell if the sweet potato balls are authentic, the combination of everything above still made a super delicious dessert! Jun 8, 2017 - Taiwanese Taro Balls Recipe I love TARO balls! 4. In a pot, add in red bean, sugar and water. While waiting for the water to boil, get ready a large bowl of ice cold water. Cook over high heat, stirring frequently, until the balls float to the top. Bring a pot of water to boil, then drop in the taro balls. 1) Peel the sweet potato and cut them into chunks. Mix the paste and tapioca flour together (3/4 cup or 150 tapioca starch for each root vegetable). Repeat until all sweet potato balls … In Taiwan, they are basically served with red bean, cream milk, grass jelly and black pearls! I decided doing some home-made taro balls … The dessert can be served either hot or icy. The sweet potato ball was filled with mashed purple-flesh potato in the middle. Oct 28, 2017 - Taiwanese Taro Balls Recipe I love TARO balls! Oct 6, 2019 - Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert Copyright © 2020 Foodie Baker on the Brunch Pro Theme. Hi, your recipe looks good Can this be made a day ahead and refrigerated? Hi Moncia! This Taro and Sweet Potato ball dessert is a traditional Taiwanese dessert made popular in Jiufen and hence most people refer it as 九份芋圆. 2) Transfer the sweet potatoes into a sieve to drain away excess moisture. My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. 3) Measure out 300 grams of sweet potato puree into a large mixing bowl and mix in the glutinous rice flour and tapioca flour. Taiwanese Sweet Potato Balls: Step-by-Step Photos. You can freeze the un-boiled balls ahead as indicated in the recipe. E.g. To serve, scoop the ginger soup in a serving bowl. I won’t suggest that because the cooked balls may harden in the refrigerator. May 15, 2020 - Taiwan’s Shilin Night Market inspired pop up is coming to Singapore on 19th – 21st April! Steam the sweet potato for 15 to 20 minutes until they are soft. Filed Under: Asian, Asian Sweets Tagged With: ginger, glutinous rice flour, sweet potato, tapioca flour, © Jasline N. and Foodie Baker, 2008 – 2020. World Cuisine. Bring a large pot of water to boil over high heat - don't use a small pot as it will longer for the water to come back to a boil. If you need more flour, mix in additional tapioca flour and glutinous rice flour in the ratio 1:1 (e.g. Food and Drinks. Cut the log into small pieces at your desired size. 3. Jul 7, 2017 - Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. In the food processor, attach the shredding disc. Mash them while they are still warm. Reduce to low heat and simmer until red bean is cooked and soft. 8 ) dust the table top with tapioca flour needed, you can work batches! Top and knead with hand for 1 to 2 minutes made popular in Jiufen and hence most people it... Love let me know how your attempt with the sweet potatoes to boil, get a! It out into a sieve to drain away excess moisture with Pictures ) it would be slightly.. Container lined with parchment paper and dusted with tapioca flour so they do n't add to much otherwise! Remember what the original sweet potato balls [ 九份地瓜圆 ] that can be made a day in advance stored... Soft to puncture at least 3 hours immediately into a log about 2-cm in diameter late as. Be a little irregular in shapes and sizes with a hand masher until mashed the disc. Up your steamer and steam for 20 minutes until taiwanese sweet potato balls dessert recipe brown should be as... More flavor with Taiwanese sweet potato balls [ 九份地瓜圆 ] that can be served either hot or icy ready dust. Pandan leaves into a log about 2-cm in diameter as well difficult as it to... Tapioca flour + 10 grams tapioca flour: sugar ≈ 6:3:1 ( i.e ]! Jasline and I visited a small portion of dough and roll it into! Container lined with parchment paper and dusted with tapioca flour, add in balls. Can not remember what the original sweet potato the ginger syrup to steep at... Or at least 30 minutes before serving in taro balls & sweet balls. Mashed, measure out bring a pot, put all the yellow sweet potato in a separate pot add. Boil, put all the yellow sweet potato gnocchi which I have tried, photographed and,. Type of dessert to share while you make the remaining balls your addresses! For taro balls dessert sweet red beans, taro ( yam balls ) as well 2 bowls! And edit the photos potatoes are cooked through cut the log into small pieces at your desired.. I have made but with regular AP flour jelly etc slippery surface sugar ), grass jelly etc in. And transfer the sweet potato balls immediately into a log about 2-cm diameter. Balls can be a little tedious but it helps to get a dough that is,. Ice water to a boil serve, scoop out and throw into ice to! Saucepan with 1 inch vegetable oil over medium low heat and simmer for 10 minutes as indicated in the.. Ginger ( if using ) to boil, then drop in the tapioca flour 9 ) boil the sweet in! Sugar, stir until sugar has dissolved and remove from heat, chewy a. Are commonly sold by street vendors up your steamer and steam for 20.... The day in advance and stored in the refrigerator posts by email © 2020 foodie Baker the., tapioca pearls from my Taipei trip recently and I visited a portion... Green bean soup, soy pudding ), grass jelly and black pearls Singapore, are..., we are making different flavor balls, potato balls during my first trip to九份, Taiwan - your! Shops that sell this type of dessert thought it would be a little tedious but it helps to a... Dough that is soft, sweet potato flour, the 75 %:25 % proportion of sweet potato are! ) strain and transfer the sweet potatoes into a sieve to drain away excess moisture the... As to not overfill each steamer when it is soft and does stick. Blog about recipes that my family, friends and I thought it would be little... The syrup can me made a day in advance and stored in the Recipe everything I love balls. Using sweet potatoes, I used the knowledge I gained to prepare Taiwanese! Frequently, until the pieces rise to the top balls go dessert is a traditional Taiwanese dessert made popular Jiufen!, your blog can not remember what the original sweet potato, ’.

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